So I am taking my favorite seven recipes from Thanksgiving this year and posting a new one every day. I'm going to start with the most amazing appetizer my sister made: Asparagus Roll Ups. Simple, delicious, awesomeness!
Asparagus Roll Ups Appetizer
Ingredients:
12 slices sourdough bread, crusts removed (use the crusts later to make homemade croutons!)
1 (8 oz.) container whipped cream cheese
2 tbsp fresh chopped chives
8 slices bacon, cooked and crumbled
24 fresh asparagus spears, partially cooked
1/4 c melted butter
Fresh, grated Parmesan cheese
Instructions:
Use a rolling pin to flatten each slice of bread.Combine cream cheese, chives, and bacon, stirring well. Spread bread with cheese mixture, covering to edges. Place 2 asparagus spears on each slice of bread; roll up, and place seam side down on a greased baking sheet. Brush each with butter, and sprinkle with Parmesan cheese. Bake at 400 degrees for 12 minutes.
Ingredients:
12 slices sourdough bread, crusts removed (use the crusts later to make homemade croutons!)
1 (8 oz.) container whipped cream cheese
2 tbsp fresh chopped chives
8 slices bacon, cooked and crumbled
24 fresh asparagus spears, partially cooked
1/4 c melted butter
Fresh, grated Parmesan cheese
Instructions:
Use a rolling pin to flatten each slice of bread.Combine cream cheese, chives, and bacon, stirring well. Spread bread with cheese mixture, covering to edges. Place 2 asparagus spears on each slice of bread; roll up, and place seam side down on a greased baking sheet. Brush each with butter, and sprinkle with Parmesan cheese. Bake at 400 degrees for 12 minutes.
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