Cranberry and Orange Sauce
Ingredients:1 (12-ounce) package fresh cranberries
2/3 c sugar
1/2 navel orange (with skin), cut into 1/2-inch piece
1/2 c dried cranberries
1/4 tsp salt
Instructions:
In a medium saucepan over medium heat, combine all ingredients, stirring frequently, until sauce is thick and cranberries pop, about 10 minutes. Let cool to room temperature, or store in fridge up to two weeks.
No comments:
Post a Comment