Eazy-Peazy Pizza in Eight Minutes

I love finding new low-cal things that are delish!  And I've got a new one!  

My sister and I were at World Market when we ran across Pastorelli Ultra Thin Whole Wheat Pizza Crusts.  They were $3.99 for three, so we thought we'd try them.

Tuesday is always pizza night at our house, so yesterday, we gave them a try and they ARE awesome!  Not to mention, only about 150 calories for half a pizza.

So, here's what you do to make your own eight minute, low cal, no guilt pizza.

Eight Minute Pizza

Effort Meter (1 to 5): 1 (easy peazy)

Delicious Meter (1 to 5): 3 (as good as an effort of 1 gets)


Ingredients:

Pastorelli Whole Wheat Pizza Crusts
Marinara Sauce
Mozzarella
Olive Oil
Basil
Salt

Instructions:

1. Preheat the oven to 425. Place pizza stone in the oven and let warm up to temp.
2. Remove crust from bag. 
3. Drizzle lightly with olive oil.
4. Using a spatula, add some pre-made marinara.  I like the Wolfgang Puck Tomato Basil (or you can use left over homemade spag sauce). Coat crust lightly.
5.  Cut chunks of mozzarella cheese--not shredded--and lightly cover the pizza.
6. Add thinly chopped fresh basil. 
7. Salt the pizza.
8. Place on stone and cook for about 8 minutes.
9. Enjoy!

Related articles

• When It's Good to Be Cheap and Easy (newlydomesticblog.com)
• Roasting Chicken is Easy (and delicious) (newlydomesticblog.com)