Coconut Lemongrass Rice |
As previously discussed, I LIVE for Asian food! So, I'm always looking for a way to add a little Asian fusion to my favorite foods.
My latest experiment? I replaced the water in my rice cooker with coconut water. It was amazing!
To do this yourself, pair raw jasmine rice with coconut water (I live at high elevation, so I do one cup of rice to 1-1/4 cups of coconut water) and lemongrass.
Cook as usual, and then pan fry with scallions, salt and pepper. Then I topped with some edible violas from my garden and some lime for added flavor. YUM!
This coconut lemongrass rice is delicious with a twist of lime! |
No comments:
Post a Comment