Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

Tuesday, February 18, 2014

Mini Rueban Sliders for St. Patrick's Day

Want a fun twist on the Reuben sando for St. Patrick's Day? Try Mini Reuben Sliders.  They are better than the real thing and oh, so easy!

Mini Reuben Sandwich Sliders

Ingredients:

Rye Bread Sandwich Minis (Mini Loaf)
Cooked Corned Beef
Sauerkraut (drained)
Swiss Cheese
Thousand Island Dressing

Instructions: 

Top a single slice of Rye mini-loaf with corned beef, sauerkraut (be sure to drain first in a napkin), and Swiss cheese. Cover another slice with Thousand Island dressing liberally and top on sandwich.  Bake at 450 degrees for a few minutes, until slightly brown and cheese is melted.

Check out my other St. Patrick's Day Hosting ideas, St. Patrick's Day recipes, and how to make a Shamrock Cake.


Tuesday, March 20, 2012

St. Patty's Party

What do mini leprechaun hats, gold coins, mint cake, and Ruben sandwiches have in common? They were all part of our St. Patty's party on Saturday!

I found a recipe for a spinach-inspired appetizer.  It was super-easy.  Just take frozen spinach, Muenster cheese, Parmesan, bacon, salt, and green onion and spread on Puff Pastry sheets.  Roll up and cut, then back at 375 for 10 minutes.

Puff Pastry Roll Ups

The hosts: Even my dog got in on the holiday, with his green "faux hawk".

My son and I donned mini-leprechaun hats.

I added gold coins to my hurricanes and topped the candles with mini-hats.  Then I added bowls of beer chips and pretzels to go with our green beers.

I found clear plastic plates for easy clean up, and made each party-goer a green shamrock cookie with their name on it and used it as a place marker.

On the menu?  Mini Rueben Sliders.  They are better than the real thing!  Just buy the mini-loafs of Rye bread, add corned beef, sauerkraut (be sure to drain first in a napkin), Swiss cheese and Thousand Island dressing.  Bake at 450 degrees for a few minutes.

For dessert? Try this pretty mint cake.