Mini Reuben Sandwich Sliders
Ingredients:
Rye Bread Sandwich Minis (Mini Loaf)
Cooked Corned Beef
Sauerkraut (drained)
Swiss Cheese
Thousand Island Dressing
Instructions:
Top a single slice of Rye mini-loaf with corned beef, sauerkraut (be sure to drain first in a napkin), and Swiss cheese. Cover another slice with Thousand Island dressing liberally and top on sandwich. Bake at 450 degrees for a few minutes, until slightly brown and cheese is melted.
Check out my other St. Patrick's Day Hosting ideas, St. Patrick's Day recipes, and how to make a Shamrock Cake.
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