Thursday, April 11, 2013

I LOVE It When My Husband Gets Bored

My husband got bored again last week while I was in Nevada house-hunting with my brother.  What does he do when he gets bored?  He makes me things.  Pretty things.  And this is what I got this time!

The inspiration for this project was the Bend, Oregon logo (where we live) found here on this glass

He just used some simple tools and piece of plywood

Who needs a protractor when you have a lid???


And he gets the chance to try out his new router

I'm super impressed that he drew the art himself.  It's spot-on!

Glad this project went a little better than the time he cut his finger off with the router...that was two weeks ago...

Almost done

Using the stencil, he created another piece that was the inverse of mine for my sister.

Both pieces cut and ready for paint.

The final product



Wednesday, April 10, 2013

Two (Reasonalbly) Healthy Enchilada Options

I flippin' LOVE Mexican food, and being pregnant has not spared me of these cravings one bit.  In an attempt to fulfill my Mexican food cravings, while also sparing myself of the restaurant calories, I've been working on enchilada-rolling skills...perfect for Cinco de Mayo, which is less than a month away.

I have stayed quite committed to the first recipe I'm going to give you.  They are quite delicious using the Trader Joe's Enchilada Sauce and have become a family favorite.  My husband could eat a whole pan of these red enchiladas in a single sitting.

But last week, I wanted to try something a little different, so I challenged myself with a green (verde) sauce that I found on Pinterest.  Though they were very good...some like it hot (me!)...and I would highly recommend adding either jalapeno or green chili salsa to the recipe.

Turkey Enchiladas Rojas
Turkey Enchiladas Rojas

Effort Meter (1 to 5): 3.5

Delicious Meter (1 to 5): 4.5

Serving Suggestion: Top with fresh cilantro and sour cream.

Weight Watcher POINTS - About 7 points/enchilada. 

Ingredients:

10 - 99% fat free, low carb, or whole wheat tortilla (no more than 140 calories/tortilla)
3TBSP canola oil
Trader Joe's Red Enchilada Sauce
1 - 2c shredded mozzarella cheese
1lb lean ground turkey
1 can of pitted black olives, diced
diced onions (optional)
fresh tomatoes, diced (optional)
fresh cilantro (optional)

Instructions:

Over medium heat, cook ground turkey until lightly browned.  You can season with seasoning salt or garlic salt if you wish.  Drain and pat dry.

In a large skillet or frying pan, add 3TBSP of canola oil over high heat until hot.  One by one, add tortillas and fry for a 3 - 5 seconds on each side, until hot, but still pliable.   If tortilla becomes stiff, you have fried it too long.  Pat tortilla dry with a paper towel to remove excess oil.

Once tortillas are fried, dip each one in enchilada sauce until lightly covered.  Add 1/4C of ground turkey to each tortilla, top with 1/8C of cheese, and add onions, tomatoes, olives, and cilantro as desired.  Roll into a burrito and place in a row in a lightly greased pan.  Repeat for all 10 tortillas.

At this point, you can refrigerate until ready to cook.  When ready to cook, top with an extra coat of enchilada sauce, cheese and toppings, then cook on 350 for about 30 - 40 minutes (the actual times are on the Trader Joe's label).


Chicken Enchiladas Verde
Chicken Enchiladas Verde

Effort Meter (1 to 5): 2.5

Delicious Meter (1 to 5): 3.5

Serving Suggestion: Top with fresh cilantro and sour cream. I found they needed a little salt, too.

Weight Watcher POINTS - About 6 points/enchilada. 

Ingredients:

10 - 99% fat free, low carb, or whole wheat tortilla (no more than 140 calories/tortilla)
2C cooked, shredded chicken (I use left over chicken or chicken shredded from a rotisserie chicken)
2C shredded Monterey Jack cheese
3TBSP butter
3 TBSP flour
2C chicken broth
1C sour cream
1 (4 oz) can diced green chillies
1/4C of chopped canned jalapenos (optional) 
Fresh cilantro (optional)

Instructions:


Mix chicken with one cup of cheese.  Roll up in tortillas and place in greased pan.
In a sauce pan, melt butter, stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until thick and bubbly.  
Stir in sour cream, chilies, and jalapenos and cook but do not allow sour cream to curdle. Pour mixture over enchiladas.

Top with remaining cheese.
When ready to cook, bake at 20 minutes at 350 degrees, then brown the cheese with 3 minutes under the broiler.  Top with sour cream and cilantro, and serve. 

Tuesday, March 12, 2013

Roasted Coconut Lime Chicken that is to Thai-For!

Thai Roasted Chicken
Oh my God do I love the following: Thai food, lime, cilantro, chicken, coconut. So, when I found this recipe in Martha Stewart's Food Magazine, I had to try it because it contained all my favorites.

Now, first a confession.  I really, really don't want to like Martha Stewart.  In general, when I watch her show, I find her kind of unfriendly, a bit rude and brash with her guests, and her whole show and image seems a bit staged.  But, what I can't deny is this: as a publisher, she has an immaculate magazine that's filled with beautiful photography, great ideas, and not once has one of her recipes failed me.  Therefore, how can I fault her for that? 

I'm so sick of rushing out collecting ingredients for a recipe only to find the recipe lacks direction, taste, or simplicity.  I think many of these home magazines publish recipes without ever trying them.  Let me tell you, I would never do that to you!  If I publish something, it's because it's worth making again.  Hence, there are some weeks that I post no recipes.  That means it was a bad week of cooking at my house.  Other weeks, I've got recipes galore.

This recipe is no different.  Please try it!  It's simple, cheap, and one of the best chicken recipes I've ever made!

Roasted Coconut Lime Thai Chicken


Effort Meter (1 to 5): 2

Delicious Meter (1 to 5): 5
 
Serving Suggestion: Serve with plain jasmine rice (you can mix 1/2 jasmine with 1/2 brown rice for extra fiber), and a bed of raw Thai vegetables such as shredded carrots, green onions, white onions, cilantro, lime, and nuts.  I took the rice, topped with my veggies and squeezed lime and salt over the top, then topped with my chicken.  DELICIOUS!

Weight Watcher POINTS - About 6 points per leg, plus the rice is 3 points for 1/4C.


Ingredients:

One family-size package of bone-in, skin-on, chicken legs (or you can opt for another cut, or an entire chicken, just make sure it's of the skin-on variety...that's what holds in the juices).  These are extremely cheap, about $5.50 for a 10-pack.

2TBSP lime zest plus 1/4C lime juice (from two limes)

2TBSP ground ginger

4 cloves of minced garlic

2 TBSP of brown sugar

Salt (to taste)

1 can of coconut milk

Cooked jasmine rice, shredded carrots, chopped nuts, cilantro, onion, and lime (for serving suggestion)

Instructions:

In a large casserole pan or lasagna pan, combine lime, ginger, garlic, sugar, and about 1-1/2TSP of salt.  

Whisk in coconut milk.

Add chicken and toss in marinade.  Cover and refrigerate for 4 - 12 hours. 

Preheat oven to 475.  Cover a rimmed baking sheet or lasagna pan with foil.  Remove chicken from marinade and shake excess, then arrange on baking sheet, skin side up.  Roast about 30 - 35 minutes.  

Serve over bed of rice and vegetables.

 

Wednesday, February 20, 2013

Mardi Gras Jambalaya: Easier to Make than To Spell!

jambalaya
Shrimp and Turkey Sausage Jambalaya
Last week was Mardi Gras--or more accurately named--Fat Tuesday.  Fat Tuesday is how I like to think about it because it's a reason on a Tuesday night in February to splurge with mouthfuls of sausage, shrimp, and rice!

Last year for Mardi Gras, I made a southern, Louisiana tradition: Low Boil.  Mostly, I made this because it is easy, delicious, fairly low in WWPoints, and is about the only southern dish I know how to prepare.

Fried Apple Pie Roll-ups
This year, I felt a little more adventurous, so I tried making Jambalaya for the first time.  The pro's of Jambalaya?  I had practically all the ingredients already, it makes a ton, and it seems to be a fairly healthy dish if you substitute the rice for a brown (or other high fiber) rice and the sausage for turkey kielbasa. The cons?  Well, it is a lot of steps, and if you don't follow the recipe carefully, it can be difficult to pull off.

So I mentioned that I "nutritioned up" the original recipe.  This much is true, however, I followed the dinner up with fried apple pies, so I think I cancelled out my efforts.  Regardless, both recipes are here.  If I was judging my own cooking on this one, I think I deserve to be thrown some beads!

Shrimp and Kielbasa Jambalaya

Ingredients:

1TBSP olive oil
1 pound turkey kielbasa sausage
1TBSP butter or lowfat margarine
1 white onion, diced
1C diced celery
1 green bell pepper, cored and diced (I used mini-sweet peppers)
1 red bell pepper, cored and diced
1C diced tomato
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced
2TSP diced oregano
1TSP thyme
1 small can of tomato paste
6C chicken stock or bouillon
3C long-grain or brown rice, rinsed
3 bay leaves
2TSP salt
1TSP ground black pepper
6 to 8 dashes Tabasco hot sauce
1/2C chopped scallions, divided
3/4C chopped fresh parsley, divided
1/4C freshly squeezed lemon juice
1 pound medium or large shrimp

Instructions: 

1. Heat the oil in a black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. 
2. Add the butter, onion, celery and peppers to the same pot/pan and saute for 8 to 10 minutes, until the onion is translucent. 
3. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. 
4. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. 
5. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. 
6. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.

7. Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.

Fried Apple Pie Roll-ups

Ingredients:

12 small tortillas (I use Don Pancho)
4  small or two large apples (abut 2 heaping cups), peeled and diced
1TBSP butter
1 lemon, juiced
1/3C sugar
2TSP ground cinnamon
1/2TSP ground nutmeg
1/4TSP all-spice
1/8TSP salt

Instructions:

1. Combine butter and diced apples in a pan and sautee over medium heat until slightly softened.

2. Add lemon juice, sugar, cinnamon, nutmeg, allspice and salt.  Stir well and cook on low about 5 minutes.

3. Spoon about 1/4C of the apple filling into a tortilla a roll like a burrito.  Seal by placing some of the liquid from the apple pan on the edge of the tortilla.  It's so sticky it will seal it shut.  Repeat until you have filled all the apple pie rolls.

4. Cover the bottom of a pan with a small portion of canola oil.  Heat on high.  Once ready, fry the apple pie rollups in the pan, about 1-2 minutes on each side.

5. Serve hot, and top with whipped cream or ice cream for extra deliciousness.

Monday, February 11, 2013

Staircase Re-do: From Carpet to Hardwoods


Our staircase makeover
Alright, it's crunch time as we make our way into the third trimester of my pregnancy.  This means we only have a few more months to get the house baby ready.  Not only does this push the baby-related projects to the top of the list, but knowing how busy we will be post-baby, it pushes all projects to the front of the list.

Last time I was pregnant, my husband and I took on a houseboat / floating home remodel which we had to finish before my son was born so we could put the house on the market.  We did complete the project in time, but unfortunately, it took another three years to actually sell the home.

This time, with a lot less pressure, we are able to calmly complete our projects in reasonable timeline.

The first project on my list?  Redo the stairs! 

The carpeted stairs - BEFORE
Every week, I groan as walk past the staircase with the vacuum and wonder, "Do you think I get away without vacuuming the stairs for another week?"  The answer is almost always inevitably "no" because they get caked with dust and dog hair almost as soon as finish vacuuming. 
Hmm...wonder where all the mud and dog hair is coming from...I couldn't even get my dog to move off the landing to take a picture!
Vacuuming the stairs is a complete pain, because the vacuum is heavy, doesn't fit on the stairs, and the cord doesn't reach from the nearest outlet on the top or bottom of the staircase. Not to mention, over the years, the carpet has stretched and appears to be caked with stains that can't be removed with a carpet cleaner for the same reason that vacuuming them makes for difficult work.
Not only are the stairs ugly and difficult to clean, but there is a larger-than-typical number of them (27 total) due to the downstairs having extra-high ceilings.  Good for resale value, but bad for moving furniture and cleaning stairs. 

The only solution was to rip them down.  After spending days on Pinterest seeing how others had tackled similar projects, we decided to rip off the carpet and see what was underneath.  We were hoping for level, solid pieces of stairway risers and flats that we could just paint and poly over.

What we found was scrap press-board of varying sizes and cuts, none of which reached totally from baseboard to baseboard (see the gaps from left to right?).  So right off the bat we knew everything would need to be covered or replaced with new wood.  That was budget breaker No. 1.
Exposing the carpentry underneath showed we had nothing to work with, and we would have cover or replace everything on the stairs.
Off to Home Depot we went in search of a solution.  The one caveat was that we had to match our existing hardwoods, as they make up the final two steps and landing of our staircase.
Our current setup includes two stairs and a landing to the left and right of the front entry, both covered in wood to match our current wood floors.  In order to for the stairway makeover to work, the new staircase would have to match the current wood floors.
Our first idea was to buy matching hardwood floors for the steps, and then use a cheaper wood on the risers and paint that in a durable cream enamel paint to match the floorboards.  We found an almost-identical wood on sale at the Home Depot, and figured we could do the stairs for $12/stair.  But then what would we do on the edge (the nose) of the stair?  Turns out, you can order the noses, but they cost--hold your breath--$30 each!!!  And the topper?  They weren't long enough for our 42" stairs, so each one would use 1-1/2 noses, turning each step from $12 a stair to $57 a stair.  That was budget breaker No. 2.  It also made me realize why the contractor opted to carpet, versus hardwood, the stairs.

Our second idea was to use a laminate wood floor (like Pergo), or even a faux wood glue-on vinyl laminate, but the wood laminate was also $30/nose, and the vinyl had no corner nose option at all.

We were at a complete loss, when my husband just said, "I will make wood steps to match, just buy me a router."  Truth be told, I was extremely skeptical.  My initial thoughts were, 1) he's not capable of bull-nosing 27 stairs; 2) This will be expensive because we will have to fix so many mistakes; 3) There's no way to make cheap wood look like our expensive wood floors; 4) He'll never be able to match the stain to our existing wood floors; 5) I think he just wants me to buy an expensive router.  But nevertheless, what other choice did we have? 

So we loaded the cart up with a $99 router, and 12' x 16" pieces of bulk, stock, cheap pine, which we had cut into 48" sections (I think they were about $12 per piece) for the steps.  Then we also bought two sheets of 3/4" plywood for the risers, which we cut into 6" x 48" pieces.

My husband spent the remainder of the day bull-nosing the 48" sections with his brand new router.
These are the newly-routered 48" steps made from cheap pine planks of wood.  We made three out of each 12' piece.  Each one was routered using a bull-nose router bit.

Once all the pieces were cut, it was time to apply the stain.  Still feeling skeptical and busy with other projects, I entrusted my husband to pick the stain.  I just said, "Take a piece of the hardwood and match it." 

Now my husband is a lot of things.  Talented, skilled in carpentry, and patient.  But he IS NOT good with color. And after hours of sanding and staining, he applied a blackish, dark brown stain to all the stairs.  It was awful.  He missed the mark on color, tone, and body of the stain.  So he want to the store again, and picked out two more colors, both of which were also incorrect.  By the fourth Home Depot trip, I decided to go with him.  It took me about one minute (I'm not bragging, but it's just a girl-thing) to find the right stain, and we headed for home where Josh flipped over the boards and started over. 

It actually turned out to be a blessing, because with the leftover dark stain, my husband was able to add some body and texture to the otherwise plain pine wood, making it look more like our wood floors.  He hand-painted wood grain in using multiple colors of the stain, then added a topcoat of the matching golden cherry color I picked out.

On the fourth try, we were able to find a color that matched our current wood floors.  you can see other failed attempts in the upper left-hand corner of this picture.
By mixing multiple stains, and hand-painting in some visual interest, the steps actually look amazing and maybe more beautiful than our hardwoods.  Can you believe this is pine wood that we paid about $4/stair for?

After staining the steps, my husband applied two coats of polyurethane to each one to preserve and protect them.  This also gave them a beautiful, shiny finish.  Be sure to let the poly dry for two days before assembling!
After staining, two coats of poly was added to help preserve and protect the floors.  Then they were left to dry for two days.
Then he painted the risers (made from cheap, cheap plywood) a satin enamel finish to match the baseboards, and applied two coats of polyurethane made for painted surfaces to each of these. 

The risers, made out of plywood cut into pieces, were painted with a satin enamel, and finished off with poly for painted surfaces. This will help create a finish that matches with the finish of the steps, and also protect the wood from toe scuffs.
Finally, it was time to put it all together.  This was the easy part.  The only problem came when we noticed the current steps already had a 1/2" bull-nose overhang.  So we cut that off each step, and made each riser long enough to accommodate the gap created from building atop the existing step and riser.

Then using a nail gun, my husband first put on the risers, then the steps. The whole process took less than a couple hours.

This is the easy part...just nail the boards and risers to the existing steps.
After all the pieces were nailed in place, all we had to do was caulk the areas where the steps butted up against the baseboard with an off-white colored caulking. 

Note: Be sure to avoid dog paws and high heel shoes on the stairs for a solid three days!

This is the finished project.  It looks amazing and matches the existing hardwoods almost exactly!  Take note, my husband was right, and I was wrong...

The new stairs match the existing hardwoods almost perfectly...they may be even a bit prettier!

The staircase - AFTER

I LOVE the wood stairs with the cream risers...I think it looks so interesting, and it was easier to do!

The view from the top.