My family around my Grammy's dinner table the first time she met my son, Noah |
So world, it's time to break out the secret. Once you know the secret, you too can make dressing out of practically any combination of oil and acidic (vinegar, lemon, etc.).
(Drum roll please)...The key to any killer vinaigrette is garlic salt (I use Lawry's), pepper (from a grinder), and grated Parmesan (the fresh stuff, not the can...please don't insult the salad with the canned stuff).
Douse your lettuce (be liberal, who cares if you have garlic breath) with a good helping of both, add your oil and your vinager, and "Tah Duh", you have an awesome salad.
Here are some of my favorite combos:
Cesaer:
Olive Oil
Fresh Lemon Juice
Balsamic:
Olive Oil
Balsamic Vinegar
Salt
Pepper
Oriental:
Veggie Oil
Rice Vinegar
Orange Juice
Mustard Seed
(leave out the Parmesan on this one)
Lowfat Sweet Asian:
Sesame Oil (just a drop or two)
Soy Sauce
Ginger
Sugar
Rice Vinegar
(Note: if you switch the sugar for sugar substitute, this recipe is practically guilt-free)
I found this great website with about a hundred vinaigrette recipes. I'm going to try the Wasabi Vinaigrette and I will report back. I'm sure it's great...just add garlic salt!
PS - Trader Joes has the best Parmesan/Romano mix, and it's incredibly affordable. I also buy my EVOO (Extra Virgin Olive Oil) there.
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